Chocolate Chip Cookie Baby Cakes

Name: Chocolate Chip Cookie Baby Cakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Southern
Ingredients: 118 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 1 pouch (1 lb 1.5 oz) Betty chocolate chip cookie mix; 2 eggs; 118 milliliters coarsely chopped pecans; 36 servings Powdered sugar; 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 1 teaspoons vanilla

The recipe Chocolate Chip Cookie Baby Cakes could satisfy your Southern craving in about 1 hour and 10 minutes. One serving contains 106 calories, 1g of protein, and 6g of fat. This recipe serves 36. Only a few people really liked this dessert. A mixture of brown sugar, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.

Ingredients you will need

Chocolate Chips

Cooking Spray

Brown Sugar

Vanilla

Pecans

Egg

Salt

Equipment you will use

Muffin Liners

Bowl

Oven

In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Muffin Liners

Bowl

Bake 8 minutes or until edges are set.

Equipment you will use

Oven

Spoon chilled chocolate chip mixture evenly over baby cakes.

Ingredients you will need

Chocolate

Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely.

Equipment you will use

Oven

Sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment

Muffin Liners

Bowl

Oven

Ingredients

Servings:

118milliliters

packed brown sugar 118milliliters

butter or margarine, softened 1pouch

(1 lb 1.5 oz) Betty chocolate chip cookie mix 2

eggs 118milliliters

coarsely chopped pecans 36servings

Powdered sugar 0teaspoons

salt 170grams

cup semisweet chocolate chips 1teaspoons

vanilla

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Chocolate Chip Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.