Chocolate Chip Cheesecake Bars

Name: Chocolate Chip Cheesecake Bars
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 73 grams packed brown sugar; 73 grams packed brown sugar; 454 grams packages each) cream cheese, softened; 1 egg; 2 eggs; 188 grams all-purpose flour; 82 grams chopped pecans; 1 teaspoon salt; 355 milliliters miniature semisweet chocolate chips; 154 grams shortening; 150 grams sugar; 1 teaspoon vanilla extract

Chocolate Chip Cheesecake Bars might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 203 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have egg, vanillan extract, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Shortening

Vanilla

Cream

Egg

Equipment you will use

Bowl

Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans.

Ingredients you will need

Chocolate Chips

Baking Soda

Pecans

All Purpose Flour

Salt

Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Bake at 350° for 8 minutes.

Equipment you will use

Oven

Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust.

Ingredients you will need

Cream Cheese

Vanilla

Crust

Sugar

Egg

Equipment you will use

Bowl

Drop teaspoonfuls of reserved dough over filling.

Ingredients you will need

Dough

Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cover and store in the refrigerator.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking soda 73grams

packed brown sugar 73grams

packed brown sugar 454grams

packages each) cream cheese, softened 1

egg 2

eggs 188grams

all-purpose flour 82grams

chopped pecans 1teaspoon

salt 355milliliters

miniature semisweet chocolate chips 154grams

shortening 150grams

sugar 1teaspoon

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Chocolate Chip Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Perrier-Jouet Grand Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.