Chocolate Chip-Caramel Poke Cake

Name: Chocolate Chip-Caramel Poke Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 315 milliliters buttermilk; 237 milliliters caramel topping; 3 eggs; 340 grams bag semisweet chocolate chips (2 cups); 118 milliliters Betty Crocker® Rich & Creamy vanilla frosting; 118 milliliters vegetable oil

Chocolate Chip-Caramel Poke Cake is a gluten free recipe with 15 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This dessert has 400 calories, 5g of protein, and 19g of fat per serving. Head to the store and pick up buttermilk, semisweet chocolate chips, rich & creamy vanilla frosting, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Buttermilk

Cake Mix

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Sprinkle with chocolate chips; press gently into batter.

Ingredients you will need

Chocolate Chips

Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Toothpicks

Oven

Pour caramel topping over cake. Cool completely, about 1 hour.

Ingredients you will need

Caramel Sauce

In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag.

Ingredients you will need

Frosting