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Miss Betty's 24 Hour Lettuce Salad

Miss Betty's 24 Hour Lettuce Salad
Miss Betty's 24 Hour Lettuce Salad might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 27g of fat, and a total of 309 calories. This gluten free recipe serves 12. If you have parmesan cheese, water chestnuts, iceberg lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Spread the lettuce out on a large serving dish or bowl.
Ingredients you will need
LettuceLettuce
SpreadSpread
Equipment you will use
BowlBowl
2
Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers.
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Water ChestnutsWater Chestnuts
LettuceLettuce
CeleryCelery
OnionOnion
PeasPeas
3
Spread mayonnaise over the top like a frosting.
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MayonnaiseMayonnaise
FrostingFrosting
SpreadSpread
4
Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
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CheeseCheese
SugarSugar
5
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
6
Drain, crumble and set aside.
7
Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
ParsleyParsley
TomatoTomato
EggEgg
DifficultyMedium
Ready In30 m.
Servings12
Health Score5
Gluten Free
DietsGluten Free
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