Chocolate Chip Bundt Cake

Chocolate Chip Bundt Cake
You can never have too many dessert recipes, so give Chocolate Chip Bundt Cake a try. One serving contains 766 calories, 10g of protein, and 40g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of butter, chocolate chips, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Grease and flour a 10 to 12-cup bundt pan.
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2
Stir butter with sugar and salt in large bowl until very creamy.
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ButterButter
SugarSugar
SaltSalt
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3
Whisk in eggs, one at a time, until combined.
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4
Whisk in sour cream and vanilla until combined.
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5
Add flour, baking powder, and baking soda to the bowl. Stir until almost combined. Stir in chips until combined and no white streaks of flour remain.
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6
Spoon into pan and bake until golden and just set, 40 to 50 minutes.
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7
Let cake cool in pan 45 minutes, then invert onto serving plate or cooling rack.
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DifficultyHard
Ready In1 h
Servings8
Health Score2
Dish TypesSide Dish
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