Chocolate Chip Bundt Cake
You can never have too many dessert recipes, so give Chocolate Chip Bundt Cake a try. One serving contains 766 calories, 10g of protein, and 40g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of butter, chocolate chips, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Adjust oven rack to middle position and preheat oven to 350°F. Grease and flour a 10 to 12-cup bundt pan.
Stir butter with sugar and salt in large bowl until very creamy.
Whisk in eggs, one at a time, until combined.
Whisk in sour cream and vanilla until combined.
Add flour, baking powder, and baking soda to the bowl. Stir until almost combined. Stir in chips until combined and no white streaks of flour remain.
Spoon into pan and bake until golden and just set, 40 to 50 minutes.
Let cake cool in pan 45 minutes, then invert onto serving plate or cooling rack.