Chocolate Hazelnut Cookies

Name: Chocolate Hazelnut Cookies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 Tbsp dark rum; 1 large egg; 355 milliliters all-purpose flour; 142 grams cup hazelnuts; 1 teaspoons salt; 296 milliliters sugar; 2 sticks unsalted butter, softened; 177 milliliters unsweetened cocoa powder (not Dutch-process)

Need a vegetarian dessert? Chocolate Hazelnut Cookies could be a tremendous recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 67 calories, 1g of protein, and 4g of fat. This recipe serves 60. From preparation to the plate, this recipe takes around 3 hours. A mixture of cocoa powder, flour, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 375°F with rack in middle.

Equipment you will use

Oven

Toast nuts in a small baking pan in oven until centers are golden, 12 to 15 minutes. Wrap in a kitchen towel and cool to warm, then rub off any loose skins. Chop nuts.

Ingredients you will need

Toast

Nuts

Wrap

Dry Seasoning Rub

Equipment you will use

Kitchen Towels

Baking Pan

Oven

Whisk together flour, cocoa, baking powder, and salt.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, then beat in egg and rum. At low speed, mix in flour mixture in 3 batches just until a dough forms. Stir in nuts.

Ingredients you will need

Butter