Chocolate-Chestnut Mousse Cake

Name: Chocolate-Chestnut Mousse Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate (preferably 61 percent cacao), melted and slightly cooled, plus more for shavings; 210 grams jar peeled roasted chestnuts; 24 chocolate wafer cookies (from 1 package); 1 pinch pinch of coarse salt; 1 Tbsp cornstarch; 3 larges egg yolks; 355 milliliters cold heavy cream; 59 milliliters light-brown sugar; 1 Tbsp unsalted butter, room temperature; 1 teaspoon pure vanilla extract; 8 servings vegetable oil, for pan; 237 milliliters whole milk

Chocolate-Chestnut Mousse Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 529 calories, 5g of protein, and 40g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of egg yolks, roasted chestnuts, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.