Lemon Red Potatoes
If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Lemon Red Potatoes might be a recipe you should try. For 39 cents per serving, you get a side dish that serves 6. One serving contains 149 calories, 2g of protein, and 8g of fat. This recipe from Taste of Home requires butter, potatoes, water, and salt and pepper. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. If you like this recipe, take a look at these similar recipes: Lemon Red Potatoes, Lemon Roasted Red Potatoes, and Lemon-Butter Red Potatoes.
Instructions
Cut a strip of peel from around the middle of each potato.
Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high for 2-1/2 to 3 hours or until tender (do not overcook); drain.
In a small bowl, combine the butter, parsley, lemon juice and chives.
Pour over the potatoes and toss to coat. Season with salt and pepper.