Chocolate Cherry Pound Cake

Name: Chocolate Cherry Pound Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams cups all purpose flour; 1 teaspoons baking powder; 237 milliliters diced, pitted cherries; 237 milliliters dark chocolate chips; 5 eggs; 1 teaspoon instant espresso; 237 milliliters milk; 1 teaspoons salt; 710 milliliters sugar; 16 Tbsps (2 sticks) unsalted butter, at room temperature (see note above); 118 milliliters unsweetened cocoa powder; 118 milliliters vegetable shortening

You can never have too many dessert recipes, so give Chocolate Cherry Pound Cake a try. One portion of this dish contains approximately 11g of protein, 38g of fat, and a total of 801 calories. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cocoa powder, butter, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325°F. Generously butter bundt pan. In a medium bowl, whisk together flour, baking powder, salt, espresso powder, and cocoa; set aside.

Ingredients you will need

Instant Espresso

Baking Powder

Butter

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Kugelhopf Pan

Whisk

Bowl

Oven

In a large bowl, using an electric mixer, beat together butter, shortening, and sugar until light and fluffy, about 4 minutes. Beat in eggs.

Ingredients you will need

Shortening

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add 1/2 of dry ingredients to the bowl and beat until just combined, followed by 1/2 of milk. Beat in remaining dry ingredients followed by remaining milk. Use a rubber spatula to gently fold in chocolate chips and diced cherries.

Ingredients you will need

Chocolate Chips