Chocolate Cherry Ice Cream Pie

Name: Chocolate Cherry Ice Cream Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 206 grams chocolate Magic Shell ice cream topping, divided; 9 inches graham cracker crust; 283 grams maraschino cherries , drained; 85 grams packages peanut butter cups, chopped; 1 quart vanilla ice cream , softened

Chocolate Cherry Ice Cream Pie requires roughly 2 hours and 15 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1742 calories, 20g of protein, and 51g of fat each. A mixture of chocolate magic shell ice cream topping, maraschino cherries, peanut butter cups, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Summer. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

206grams

chocolate Magic Shell ice cream topping, divided 9inches

graham cracker crust 283grams

maraschino cherries , drained 85grams

packages peanut butter cups, chopped 1quart

vanilla ice cream , softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.