Chocolate-Cherry Cobbler

Name: Chocolate-Cherry Cobbler
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, softened; 118 milliliters buttermilk; 1 kilograms cups pitted fresh cherries (about; 1 Tbsp cornstarch; 2 larges eggs; 237 milliliters all-purpose flour; 0 teaspoons salt; 296 milliliters sugar, divided; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons white vinegar

The recipe Chocolate-Cherry Cobbler is ready in approximately 1 hour and 15 minutes and is definitely a super vegetarian option for lovers of Southern food. This recipe serves 8. This dessert has 405 calories, 6g of protein, and 14g of fat per serving. Head to the store and pick up baking soda, cocoa, cornstarch, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together cornstarch and 1/2 cup sugar. Toss cherries with cornstarch mixture, and spoon into a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Corn Starch

Cherries

Sugar

Equipment you will use

Baking Pan

Beat butter at medium speed with an electric mixer until fluffy; gradually add remaining 3/4 cup sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition. Stir in vanilla until blended.

Ingredients you will need

Vanilla

Egg

Combine flour, cocoa, and salt. Stir together buttermilk, vinegar, and baking soda in a 2-cup liquid measuring cup. (

Ingredients you will need

Baking Soda

Buttermilk

Vinegar

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Measuring Cup

Mixture will bubble.)

Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon batter over cherry mixture.

Ingredients you will need

Buttermilk

Butter

Cherries

All Purpose Flour

Bake at 350 for 45 to 50 minutes or until a wooden pick inserted in center of cake topping comes out clean. Cool on a wire rack 10 minutes.

Equipment you will use

Wire Rack

Oven

For a Chocolate-Cherry Cobbler sundae, top scoops of Chocolate-Cherry Cobbler with vanilla ice cream, Hot Fudge Sauce, sweetened whipped cream, and fresh cherries (with stems).

Ingredients you will need

Sweetened Whipped Cream

Vanilla Ice Cream

Hot Fudge Sauce

Chocolate

Cherries

Equipment

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

butter, softened 118milliliters

buttermilk 1kilograms

cups pitted fresh cherries (about 1Tbsp

cornstarch 2larges

eggs 237milliliters

all-purpose flour 0teaspoons

salt 296milliliters

sugar, divided 59milliliters

unsweetened cocoa 1teaspoon

vanilla extract 2teaspoons

white vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.