Chocolate Cherry Cake Roll

Name: Chocolate Cherry Cake Roll
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters cake flour; 12 servings Additional fresh sweet cherries, optional; 2 Tbsps chocolate syrup; 12 servings Confectioners sugar; 4 eggs; 1 teaspoons salt; 177 milliliters sugar; 710 milliliters fresh or frozen pitted sweet cherries, thawed, chopped and drained; 237 milliliters reduced-fat whipped topping

Chocolate Cherry Cake Roll might be just the dessert you are searching for. One serving contains 262 calories, 5g of protein, and 3g of fat. This dairy free recipe serves 12. From preparation to the plate, this recipe takes about 55 minutes. If you have whipped topping, cherries, additional cherries, and a few other ingredients on hand, you can make it. Cherry Angel Cake Roll, Drunken Cherry Cake Roll, and Cherry-Walnut Cake Roll are very similar to this recipe.

Instructions

Preheat oven to 400°. Line a 15x10x1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside. In a large bowl, beat eggs for 3 minutes. Gradually beat in sugar; beat 2 minutes or until thick and lemon-colored.

Ingredients you will need

Cooking Spray

Lemon

Sugar

Egg

Equipment you will use

Baking Pan

Bowl

Oven

Combine flour, baking powder and salt; gradually add to egg mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Egg

Spread evenly into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 8-10 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Oven

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

For filling, combine whipped topping and chocolate syrup; fold in cherries. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges.

Ingredients you will need

Chocolate Syrup

Whipped Topping

Cherries

Spread

Roll up again.

Ingredients you will need

Roll

Place seam side down on a serving platter.

For frosting, combine whipped topping and chocolate syrup. Frost cake; garnish with cherries if desired. Refrigerate until serving.

Ingredients you will need

Chocolate Syrup

Whipped Topping

Cherries

Frosting

Equipment

Ingredients

Servings:

1teaspoon

baking powder 177milliliters

cake flour 12servings

Additional fresh sweet cherries, optional 2Tbsps

chocolate syrup 12servings

Confectioners' sugar 4

eggs 1teaspoons

salt 177milliliters

sugar 710milliliters

fresh or frozen pitted sweet cherries, thawed, chopped and drained 237milliliters

reduced-fat whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Roll Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.