Chocolate Caramel-Corn Candy Cubes

Name: Chocolate Caramel-Corn Candy Cubes
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoon butter; 710 milliliters caramel corn with peanuts (recommended: Cracker Jack); 15 individually wrapped caramels; 170 grams chocolate covered wafer candy bars (recommended: Kit Kat); 118 milliliters milk chocolate chips; 3 teaspoons shortening, divided; 118 milliliters white chocolate chips

Chocolate Caramel-Corn Candy Cubes might be just the Central American recipe you are searching for. For $4.17 per serving, you get a side dish that serves 4. One serving contains 1438 calories, 14g of protein, and 61g of fat. It is a good option if you're following a gluten free diet. If you have chocolate chips, chocolate covered wafer candy bars, individually wrapped caramels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Unwrap candy bars and place face down on waxed or parchment paper; set aside.

Ingredients you will need

Candy Bar

Equipment you will use

Baking Paper

In a microwave-safe bowl, combine caramels with butter.

Ingredients you will need

Caramel Candy

Butter

Equipment you will use

Microwave

Bowl

Heat in microwave on HIGH heat for about 2 minutes, stirring every 30 seconds until completely melted.

Equipment you will use

Microwave

Combine white chocolate with 1 1/2 teaspoons shortening in a medium bowl and place over a pot of simmering water to form a double boiler. Repeat with chocolate chips and remaining shortening.

Ingredients you will need

Chocolate Chips