Chocolate Caramel Corn

Name: Chocolate Caramel Corn
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 315 milliliters brown sugar; 355 milliliters butter, divided; 591 milliliters light corn syrup, divided; 946 milliliters milk chocolate chips; 5 liters popped popcorn; 1 teaspoon vanilla extract

Chocolate Caramel Corn requires around 1 hour from start to finish. One portion of this dish contains around 62g of protein, 76g of fat, and a total of 2902 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as an expensive hor d'oeuvre. This recipe from Allrecipes requires vanillan extract, butter, corn syrup, and milk chocolate chips. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine.

Instructions

Preheat oven to 250 degrees (120 degrees C). Coat a large roasting pan with cooking spray.

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Cooking Spray

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Roasting Pan

Oven

Place the popcorn in the roasting pan and keep warm in the oven.

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Popcorn

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Roasting Pan

Oven

In a heavy saucepan over medium heat, combine brown sugar, 1 cup butter and 1/2 cup corn syrup.

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Brown Sugar

Corn Syrup

Butter

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Sauce Pan

Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

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Syrup

Water

Remove from heat and stir in vanilla.

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Vanilla

Pour syrup over popcorn and stir to coat. Return popcorn to oven.

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Popcorn

Syrup

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Oven

In the same saucepan, combine chocolate chips with remaining 1/2 cup butter and 2 cups corn syrup. Cook, stirring, over medium heat, until chocolate is melted.

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Chocolate Chips

Corn Syrup

Chocolate

Butter

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Sauce Pan

Remove from heat and quickly pour over popcorn, stirring to coat.

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Popcorn

Return popcorn to oven for 30 to 40 minutes, stirring occasionally.

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Popcorn

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Oven

Remove and pour out onto waxed paper lined sheets to cool completely.

Equipment

Roasting Pan

Oven

Sauce Pan

Ingredients

Servings:

315milliliters

brown sugar 355milliliters

butter, divided 591milliliters

light corn syrup, divided 946milliliters

milk chocolate chips 5liters

popped popcorn 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Caramel Popcorn on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir