Chocolate Caramel Cookies

Chocolate Caramel Cookies
The recipe Chocolate Caramel Cookies could satisfy your Southern craving in approximately 45 minutes. This recipe serves 24. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 194 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have eggs, flour, chocolate chips, and a few other ingredients on hand, you can make it. A couple people really liked this dessert.

Instructions

1
Preheat the oven to 350F.
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2
Line baking sheets with parchment paper or silicone baking mats. Cream the butter and sugar on medium-high speed until light and fluffy, about 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed.
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ButterButter
CreamCream
SugarSugar
EggEgg
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3
Mix in the cocoa powder at low speed until well blended.
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Cocoa PowderCocoa Powder
4
Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Stir in the chocolate chips.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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5
Scoop up about 2 tablespoons of dough, roll into a ball and then flatten and stick a rolo in each one, then wrap back up into ball and place on the prepared baking sheets, and repeat process, placing balls about 2 inches apart.
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6
Bake about 12 minutes, until cookies are cooked and slide easily off of parchment paper.
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7
Serve while warm.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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