Chocolate-Caramel Cafe au Lait
Chocolate-Caramel Cafe au Lait is a gluten free recipe with 3 servings. This side dish has 112 calories, 3g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have chocolate-flavored syrup, strongly coffee, syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.
Instructions
Combine first 3 ingredients in a small saucepan. Bring to a simmer over medium heat, stirring constantly.
Remove from heat; stir in vanilla.
Pour 3/4 cup brewed coffee into each mug.
Add 1/4 cup milk mixture to each mug, stirring well.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Salneval Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Salneval Albarino
Light straw in color, the nose of this Albariño is seductive with honey, pear and tropical fruit and a slight mineral component. It is racy andzesty with citrus and floral flavors in the mouth, yet is round and soft at the same time.It matches perfectly with fresh seafood and shellfish; is an ideal accompaniment to salty, spicy Asian cuisine; and is also great on its own as a cocktail wine. Truly adventurous food lovers will amaze and inspire their friends by serving it with the unlikely, but fantastic pairing of traditional barbequed ribs with a sweet, slightly spicy tomato based sauce.