Chocolate Cake With Vanilla-buttercream Frosting

Name: Chocolate Cake With Vanilla-buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 651 milliliters cake flour (not self-rising); 4 larges eggs, room temperature; 237 milliliters milk, room temperature; 1 teaspoons salt; 177 milliliters boiling, strong coffee; 591 milliliters sugar; 355 milliliters (3 sticks) unsalted butter, room temperature, plus for pan; 1 Tbsp pure vanilla extract

Chocolate Cake With Vanilla-buttercream Frosting might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 505 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, cake flour, strong coffee, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.