Chocolate Cake with Milk-Chocolate Crunch and Caramel Sauce

Name: Chocolate Cake with Milk-Chocolate Crunch and Caramel Sauce
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters confectioners sugar; 118 milliliters light corn syrup; 237 milliliters crisped-rice cereal; 59 milliliters unsweetened Dutch-process cocoa powder; 177 milliliters unsweetened Dutch-process cocoa powder; 2 larges eggs; 355 milliliters all-purpose flour, plus more for pan; 237 milliliters granulated sugar; 355 milliliters granulated sugar; 237 milliliters heavy cream; 177 milliliters low-fat buttermilk; 170 grams milk chocolate, melted; 5 servings Salt; 454 grams semisweet chocolate, melted and cooled; 2 sticks unsalted butter; 3 Tbsps unsalted butter; 5 servings Unsalted butter, for pan; 0 teaspoons pure vanilla extract; 1 teaspoon pure vanilla extract; 3 Tbsps vegetable oil; 59 milliliters hot water; 177 milliliters warm water

You can never have too many dessert recipes, so give Chocolate Cake with Milk-Chocolate Crunch and Caramel Sauce a try. This recipe makes 5 servings with 2118 calories, 19g of protein, and 125g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate, warm water, milk chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 45 minutes.

Instructions

Preheat oven to 350 degrees. Make the cake: Butter and flour a 7-inch round cake pan (3 inches deep). Sift flour, cocoa powder, granulated sugar, baking soda, baking powder, and 3/4 teaspoon salt into a large bowl.

Ingredients you will need

Granulated Sugar