Chocolate Cake With Fleur De Sel Caramel Filling

Name: Chocolate Cake With Fleur De Sel Caramel Filling
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 680 grams bittersweet chocolate, chopped; 2 Tbsps light corn syrup; 59 milliliters crème fraiche or sour cream; 2 larges eggs; 1 pinch Large of fine fleur de sel plus additional for assembly; 414 milliliters flour; 710 milliliters heavy whipping cream; 1 Tbsp instant espresso powder or instant coffee; 1 teaspoons fresh lemon juice; 1 teaspoon salt; 473 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted; 177 milliliters unsweetened cocoa powder; 237 milliliters hot water; 237 milliliters whole milk

Chocolate Cake With Fleur De Sel Caramel Filling might be just the dessert you are searching for. One portion of this dish contains approximately 9g of protein, 55g of fat, and a total of 854 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have eggs, instant coffee, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.