Chocolate Cake Rolls

Name: Chocolate Cake Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps cocoa; 4 larges eggs; 118 milliliters water; 517 grams package Swiss chocolate, devils food, or fudge cake mix

Chocolate Cake Rolls requires roughly 20 minutes from start to finish. This recipe makes 20 servings with 110 calories, 2g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cocoa, water, fudge cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an inexpensive dessert. It is a good option if you're following a dairy free diet.

Instructions

Line 2 lightly greased 15- x 10-inch jellyroll pans with wax paper; lightly grease paper.

Equipment you will use

Wax Paper

Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Bowl

Add 1/2 cup water, beating at low speed just until blended. Gradually add cake mix, beating at low speed just until moistened. Beat at medium speed 2 minutes. Divide batter in half; spread evenly into prepared pan. (

Ingredients you will need

Spread

Water

Equipment you will use

Frying Pan

Layers will be thin.)

Bake each cake at 350 on the middle rack in separate ovens for 13 minutes or until cake springs back when lightly touched in the center. (If you don't have a double oven, set 1 pan aside.)

Equipment you will use

Oven

Frying Pan

Sift 1 to 2 tablespoons cocoa in a 15- x 10-inch rectangle on a cloth towel; repeat with second towel. When cakes are done, immediately loosen from sides of pans, and turn each out onto a prepared towel. Peel off wax paper. Starting at narrow end, roll up each cake and towel together; place cakes, seam sides down, on wire racks. Cool cakes completely.

Ingredients you will need

Cocoa Powder