RecipesMagazine

Chocolate Cake Roll

Chocolate Cake Roll
One serving contains 399 calories, 6g of protein, and 20g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. 760 people found this recipe to be tasty and satisfying. If you have granulated sugar, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Microwave 3 oz. chocolate and butter in medium microwaveable bowl on High 1-1/2 to 2 min. or until butter is melted. Stir until chocolate is completely melted.
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ChocolateChocolate
ButterButter
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MicrowaveMicrowave
BowlBowl
4
Add granulated sugar; mix well. Beat eggs in large bowl with mixer on high speed 3 min. or until thickened. Blend in chocolate mixture.
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Granulated SugarGranulated Sugar
ChocolateChocolate
EggEgg
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BlenderBlender
BowlBowl
5
Add 1/4 cup flour and baking soda; beat just until blended.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
6
Add remaining flour alternately with water, beating well after each addition.
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All Purpose FlourAll Purpose Flour
WaterWater
7
Spread evenly into prepared pan.
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SpreadSpread
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Frying PanFrying Pan
8
Bake 15 min. or until top of cake springs back when touched; sprinkle with 1/4 cup powdered sugar. Immediately invert cake onto clean towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together; cool completely on wire rack.
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Powdered SugarPowdered Sugar
RollRoll
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Beat cream cheese and remaining powdered sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups COOL WHIP.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
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BlenderBlender
BowlBowl
10
Unroll cake carefully; remove towel.
11
Spread cream cheese mixture onto cake, completely covering top of cake.
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Cream CheeseCream Cheese
SpreadSpread
12
Roll up cake; place, seam-side down, on platter.
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RollRoll
13
Microwave remaining chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 2 min.; spread onto cake. Refrigerate 1 hour.
Ingredients you will need
ChocolateChocolate
SpreadSpread
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MicrowaveMicrowave
BowlBowl
DifficultyExpert
Ready In2 hrs, 5 m.
Servings10
Health Score1
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