Chocolate-Butterscotch-Nut Clusters

Name: Chocolate-Butterscotch-Nut Clusters
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters whole natural almonds, toasted; 118 milliliters butterscotch chips; 59 milliliters lightly salted cashews; 59 milliliters unsalted dry-roasted peanuts; 355 milliliters semisweet chocolate chips

Chocolate-Butterscotch-Nut Clusters might be just the hor d'oeuvre you are searching for. One serving contains 83 calories, 1g of protein, and 5g of fat. This gluten free and dairy free recipe serves 30. Head to the store and pick up natural almonds, dry-roasted peanuts, lightly cashews, and a few other things to make it today. From preparation to the plate, this recipe takes around 54 minutes.

Instructions

Place chocolate chips and butterscotch chips in top of a double boiler. Cook over simmering water until chips melt (about 10 minutes), stirring frequently.

Ingredients you will need

Butterscotch Chips

Chocolate Chips

French Fries

Water

Equipment you will use

Double Boiler

Remove from heat; stir in remaining ingredients.

Drop by 2 level teaspoonfuls onto 2 large baking sheets lined with wax paper. Chill 30 minutes or until firm. Store, covered, in refrigerator.

Equipment you will use

Baking Sheet

Wax Paper

Tip: If you store nuts in the freezer, bring them to room temperature before stirring them into the chocolate mixture.

Ingredients you will need

Chocolate

Nuts

Kids Can Help: This is an ideal recipe for older children to make themselves. For younger children, they'll just need a hand at the stove while melting the chocolate and butterscotch chips.

Ingredients you will need

Butterscotch Chips

Chocolate

Equipment you will use

Stove