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Chocolate Bundt Cake

Chocolate Bundt Cake
Chocolate Bundt Cake might be just the dessert you are searching for. One serving contains 680 calories, 8g of protein, and 33g of fat. This recipe serves 10. Head to the store and pick up sugar, butter, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
Ingredients you will need
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy.
Ingredients you will need
ShorteningShortening
VanillaVanilla
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
3
Add eggs one at a time, beating well after each.
Ingredients you will need
EggEgg
4
Add flour mixture alternately with the milk.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
5
Mix well.
6
Pour into 10 inch Bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
7
Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
8
Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs
Servings10
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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