Chocolate Brownie Walnut Pie

Name: Chocolate Brownie Walnut Pie
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: American
Ingredients: 158 milliliters butter; 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package); 3 eggs; 237 milliliters Gold Medal® all-purpose flour; 296 milliliters sugar; 142 grams unsweetened baking chocolate; 2 teaspoons vanilla; 118 milliliters chopped walnuts, toasted

Chocolate Brownie Walnut Pie might be just the dessert you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 39g of fat, and a total of 609 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. A mixture of sugar, pet-ritz® deep dish pie crust, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350º.

Equipment you will use

Oven

In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts.

Ingredients you will need

Chocolate

Vanilla

Walnuts

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Spread in frozen pie crust.

Ingredients you will need

Pie Crust

Spread

Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours.

Equipment you will use

Toothpicks