Chocolate Beet Cake With Chocolate Cream Cheese Frosting

Name: Chocolate Beet Cake With Chocolate Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 591 milliliters cooked beets, pureed and then cooled; 113 grams butter; 118 milliliters cocoa; 177 milliliters cocoa powder; 113 grams cream cheese; 6 x eggs, lightly beaten; 887 milliliters flour, sifted; 237 milliliters powdered sugar; 2 teaspoons salt; 887 milliliters sugar; 1 teaspoon vanilla; 591 milliliters vegetable oil

Chocolate Beet Cake With Chocolate Cream Cheese Frosting is a vegetarian recipe with 10 servings. One serving contains 767 calories, 12g of protein, and 23g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, vanilla, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.