Name: Chocolate Beer Cupcakes With Irish Whiskey Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 2 Tbsps white or apple cider vinegar; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters canola oil; 79 milliliters cocoa powder; 355 milliliters all-purpose flour (or gluten-free all-purpose flour plus ¾ tsp xanthan gum); 710 milliliters powdered sugar; 2 Tbsps soy, almond, or rice milk; 4 teaspoons soy, almond, or rice milk; 1 teaspoons salt; 237 milliliters non-hydrogenated shortening (I use Spectrum Organics); 237 milliliters stout beer (I use Trader Joes oatmeal stout); 1 Tbsp pure vanilla extract; 59 milliliters vegan margarine; 3 teaspoons Irish whiskey

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Chocolate Beer Cupcakes With Irish Whiskey Buttercream

Chocolate Beer Cupcakes With Irish Whiskey Buttercream is st. patrick day will be even more special with this recipe. It is an inexpensive recipe for fans of American food. Head to the store and pick up flour, rice milk, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.