Chocolate Bar Torte

Name: Chocolate Bar Torte
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 44 grams bars chocolate candy (such as Hersheys®); 30 graham cracker squares, crushed; 710 milliliters heavy whipping cream; 48 larges marshmallows, chopped; 2 Tbsps milk; 59 milliliters white sugar

Chocolate Bar Torte requires about 2 hours and 35 minutes from start to finish. This dessert has 367 calories, 3g of protein, and 25g of fat per serving. This recipe serves 15. Head to the store and pick up butter, milk, graham cracker squares, and a few other things to make it today.

Instructions

Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.

Ingredients you will need

Chocolate Candies

Marshmallows

Chocolate

Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.

Ingredients you will need

Whipped Cream