Chocolate-Banana Cake with Walnuts

Name: Chocolate-Banana Cake with Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 4 larges overly ripe bananas, mashed; 1 Tbsp butter; 59 milliliters cornstarch; 2 egg whites; 237 milliliters lowfat milk; 118 milliliters plain lowfat yogurt; 177 milliliters Splenda Sugar Blend for Baking; 237 milliliters unbleached all-purpose flour; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 177 milliliters walnuts, chopped; 237 milliliters whole-wheat flour

Chocolate-Banana Cake with Walnuts is a vegetarian dessert. This recipe serves 16. One serving contains 194 calories, 5g of protein, and 5g of fat. Head to the store and pick up cornstarch, vanillan extract, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Combine flours, Splenda, cocoa, and baking soda.

Ingredients you will need

Baking Soda

Splenda

Cocoa Powder

Add bananas, yogurt, egg whites, vanilla, and 1/2 cup walnuts. Stir. Coat a 9" x 13" cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Banana

Vanilla

Walnuts

Yogurt

Equipment you will use

Cake Form

Pour batter into pan, spreading evenly.

Equipment you will use

Frying Pan

Bake about 35 minutes. Cool. Raise oven to 375°F. Toast remaining 1/4 cup walnuts 6 minutes. To make frosting, pour 1/4 cup milk into a medium saucepan over medium heat. Stir in Splenda, cocoa, and cornstarch. Slowly add remaining 3/4 cup milk and bring to a low boil, stirring continuously until thick.

Ingredients you will need

Corn Starch

Frosting