Chocolate-Banana Bundt Cake

Name: Chocolate-Banana Bundt Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters coarsely mashed ripe bananas (about 3 medium bananas); 118 milliliters natural cocoa powder; 1 Tbsp confectioners sugar; 425 grams cups (about packed dark brown sugar; 3 larges eggs, at room temperature, lightly beaten; 283 grams cups (about all-purpose flour; 1 Tbsp instant espresso powder; 1 teaspoon salt; 118 milliliters sour cream, at room temperature; 227 grams sticks unsalted butter; 2 teaspoons pure vanilla extract; 118 milliliters walnuts, chopped; 237 milliliters water

Chocolate-Banana Bundt Cake is a vegetarian dessert. This recipe makes 10 servings with 554 calories, 7g of protein, and 27g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up water, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Coat Bundt pan with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Kugelhopf Pan

Oven

Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogenous, about 2 minutes.

Ingredients you will need

Instant Espresso