Chocolate Banana Bread Pudding

Name: Chocolate Banana Bread Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 bananas, sliced; 4 eggs; 946 milliliters cubed French bread; 473 milliliters milk; 237 milliliters semisweet chocolate chips; 1 Tbsp vanilla extract; 237 milliliters white sugar

Chocolate Banana Bread Pudding might be just the dessert you are searching for. One serving contains 373 calories, 8g of protein, and 13g of fat. This recipe serves 8. A mixture of milk, eggs, bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak.

Ingredients you will need

Chocolate Chips

Banana

Vanilla

Bread

Sugar

Egg

Milk

Equipment you will use

Mixing Bowl

Pour into prepared pan.

Equipment you will use

Frying Pan

Line a roasting pan with a damp kitchen towel.

Equipment you will use

Kitchen Towels

Roasting Pan

Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan.

Ingredients you will need

Water