Egyptian Eggplant

Name: Egyptian Eggplant
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams chickpeas (drained); 1 medium eggplant, cut into cubes; 57 grams pickled jalapeno pepper juice; 4 pickled jalapeno peppers (sliced); 2 Tbsps fresh lemon juice; 118 milliliters low sodium chicken broth; 1 Tbsp olive oil; 1 red bell pepper, cut into pieces; 1 teaspoon sea salt; 118 milliliters tomato sauce; 28 grams water

Egyptian Eggplant might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 2. One portion of this dish contains roughly 11g of protein, 11g of fat, and a total of 281 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up chickpeas, chicken broth, lemon juice, and a few other things to make it today.