Chocolate Angel Torte

Name: Chocolate Angel Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps amaretto liqueur; 79 milliliters sifted cake flour; 5 teaspoons cornstarch; 1 teaspoons cream of tartar; 6 egg whites; 2 eggs; 237 milliliters milk; 0 teaspoons salt; 3 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 59 milliliters white sugar

Chocolate Angel Torte requires about 45 minutes from start to finish. This recipe serves 6. One serving contains 149 calories, 8g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. A mixture of amaretto liqueur, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Sift flour, cocoa, and 1/4 cup of the white sugar together.

Ingredients you will need

Granulated Sugar

Cocoa Powder

All Purpose Flour

Beat egg whites with cream of tartar and salt until soft peaks form, gradually add 1/2 cup sugar beating until stiff and shiny, add vanilla. Sift dry mixture over beaten egg whites gradually and gently fold in. Spoon batter into one 9x5 inch ungreased loaf pan.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vanilla

Sugar

Salt

Equipment you will use

Loaf Pan

Bake at 375 degrees F (190 degrees C) for 25 minutes or until done. Invert pan and cool completely.

Equipment you will use

Oven

Frying Pan

Remove cake and cut it into 3 layers.

Spread almond filling between the layers and dust top with sifted confectioners' sugar. Makes about 10 servings.

Ingredients you will need

Powdered Sugar

Almonds

Spread

Combine the remaining 1/4 cup white sugar, cornstarch and salt in a saucepan.

Ingredients you will need

Granulated Sugar

Corn Starch

Salt

Equipment you will use

Sauce Pan

Mix the beaten eggs and milk together and stir them into the sugar mixture. Cook over medium heat, stirring constantly until thick and bubbling. Cook for an additional 2 minutes.

Ingredients you will need

Sugar

Egg