Chocolate-Almond Toffee

Name: Chocolate-Almond Toffee
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate, finely chopped; 4 Tbsps butter, softened; 1 Dash salt; 237 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters water; 118 milliliters chopped whole almonds, toasted

Chocolate-Almond Toffee might be just the hor d'oeuvre you are searching for. One serving contains 120 calories, 1g of protein, and 6g of fat. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, water, dash of salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Combine first 3 ingredients in a small, heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer registers 325 or until syrup begins to caramelize. Stir in vanilla and salt. Working carefully and quickly, pour sugar mixture onto a baking sheet covered with parchment paper; spread to desired thickness.

Ingredients you will need

Vanilla