Chocolate Almond Ice Cream

Name: Chocolate Almond Ice Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 3 eggs, lightly beaten; 2 envelopes unflavored gelatin; 952 milliliters heavy whipping cream; 732 milliliters milk; 0 teaspoons salt; 108 grams sliced or slivered almonds, toasted; 600 grams sugar; 170 grams unsweetened chocolate, melted; 2 teaspoons vanilla extract; 6 Tbsps cold water

Chocolate Almond Ice Cream might be a good recipe to expand your dessert recipe box. This recipe serves 10. Watching your figure? This gluten free recipe has 772 calories, 12g of protein, and 52g of fat per serving. It is perfect for Summer. If you have slivered almonds, vanillan extract, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a small bowl, sprinkle gelatin over cold water; let stand for at least 2 minutes. In a large heavy saucepan, heat the milk, sugar and salt until bubbles form around sides of pan.

Ingredients you will need

Gelatin

Sugar

Water

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly.

Ingredients you will need

Egg

Equipment you will use

Whisk

Frying Pan

Cook and stir over low heat until mixture is thickened and coats the back of a spoon.

Remove from the heat. Stir in gelatin mixture until dissolved; stir in chocolate until blended. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Chocolate

Water

Custard

Gelatin

Vanilla

Cream

Wrap

Equipment you will use

Plastic Wrap

Bowl

Frying Pan

Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, stir in almonds.

Ingredients you will need

Ice Cream

Almonds

Transfer to a freezer container; freeze for 2-4 hours before serving.

Equipment

Ingredients

Servings:

eggs, lightly beaten 2envelopes

unflavored gelatin 952milliliters

heavy whipping cream 732milliliters

milk 0teaspoons

salt 108grams

sliced or slivered almonds, toasted 600grams

sugar 170grams

unsweetened chocolate, melted 2teaspoons

vanilla extract 6Tbsps

cold water

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Food Product Category are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.