Choco-Mallow Logs

Name: Choco-Mallow Logs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 79 milliliters butter or margarine; 710 milliliters JET-PUFFED Miniature Marshmallows; 237 milliliters chopped PLANTERS Pecans; 59 milliliters powdered sugar; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces

Choco-Mallow Logs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 91 calories, 1g of protein, and 6g of fat per serving. This recipe serves 30. Head to the store and pick up baker's semi-sweet chocolate, powdered sugar, planters pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool slightly.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Sprinkle 2 Tbsp. sugar onto large sheet waxed paper.

Ingredients you will need

Sugar

Combine marshmallows and nuts in large bowl.

Ingredients you will need

Marshmallows

Nuts

Equipment you will use

Bowl

Add chocolate mixture; toss to coat. Divide mixture in half; place on prepared waxed paper. Shape each half into 8-inch log; sprinkle with remaining sugar.

Ingredients you will need

Chocolate

Sugar

Refrigerate 2 hours or until chilled.

Cut each log into 8 slices.