Choc-Oat-PB Bars

Name: Choc-Oat-PB Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 59 milliliters cocoa powder; 118 milliliters evaporated milk; 118 milliliters peanut butter; 591 milliliters rolled oats; 2 Tbsps vanilla extract; 473 milliliters white sugar

If you have about 45 minutes to spend in the kitchen, Choc-Oat-PB Bars might be a great gluten free and lacto ovo vegetarian recipe to try. This recipe makes 14 servings with 299 calories, 5g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, cocoa powder, peanut butter, and a few other things to make it today.

Instructions

Spray a 9x9 inch baking pan with non-aerosol cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Combine sugar, cocoa, milk and butter in a saucepan. Bring mixture to a boil. Stop stirring after the mixture starts boiling; allow it to boil for 2 minutes.

Ingredients you will need

Butter