Choc-nut Carrot & Banana Cake

Name: Choc-nut Carrot & Banana Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters mashed ripe banana (approx. 1 banana); 118 milliliters grated carrot (approx. 1 carrot); 59 milliliters chopped vegan/non-dairy milk dark chocolate; 2 free range eggs; 1 teaspoon fresh grated ginger; 118 milliliters icing sugar; 12 lemons, juice only; 59 milliliters raw sugar; 79 milliliters rice-bran oil; 79 milliliters rice milk; 355 milliliters self raising flour; 118 milliliters chopped walnuts

This recipe serves 1. If $7.39 per serving falls in your budget, Choc-nut Carrot & Banana Cake might be a super vegetarian recipe to try. One portion of this dish contains roughly 48g of protein, 126g of fat, and a total of 2542 calories. A mixture of sugar, carrot, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.