Chive Risotto With Truffle Oil

Name: Chive Risotto With Truffle Oil
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 828 milliliters chicken stock, warmed; 237 milliliters firmly packed fresh flat-leaf parsley leaves; 2 bunches fresh chives; 1 Tb olive oil; 237 milliliters freshly grated Parmigiano-Reggiano &nbsp cheese; 4 servings Salt and freshly ground pepper, to taste; 1 small preserved black truffle, sliced paper-thin; 1 Tb white truffle oil, plus more for garnish; 3 Tbs unsalted butter, at room temperature; 1 yellow onion, diced

Chive Risotto With Truffle Oil might be just the main course you are searching for. This recipe makes 4 servings with 510 calories, 18g of protein, and 25g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mediterranean food. If you have olive oil, parmigiano-reggiano cheese, chives, and a few other ingredients on hand, you can make it. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 39 minutes.