Chips Galore Cookies

Name: Chips Galore Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 54
Cuisine: American
Ingredients: 1 Tbsp almond extract; 1 teaspoon baking soda; 165 grams packed brown sugar; 165 grams packed brown sugar; 227 grams butter, softened; 2 eggs; 281 grams all-purpose flour; 164 grams chopped pecans; 1 teaspoons salt; 270 milliliters each semisweet chocolate chips, milk chocolate chips and vanilla or white chips; 150 grams sugar; 176 grams chopped walnuts

You can never have too many American recipes, so give Chips Galore Cookies a try. One serving contains 146 calories, 2g of protein, and 10g of fat. This recipe serves 54. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, flour, salt, and a few other things to make it today. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Chips Galore Cookies, Gifts Galore Cupcakes, and The Nasty Bits: Gizzards Galore.

Instructions

In a large bowl, cream butter and sugars until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in extract.

Ingredients you will need

Extract

Egg

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Combine chips and nuts; stir into dough. Cover and refrigerate for 1 hour or until easy to handle.

Ingredients you will need

French Fries

Dough

Nuts

Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 325° for 18-20 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1Tbsp

almond extract 1teaspoon

baking soda 165grams

packed brown sugar 165grams

packed brown sugar 227grams

butter, softened 2

eggs 281grams

all-purpose flour 164grams

chopped pecans 1teaspoons

salt 270milliliters

each semisweet chocolate chips, milk chocolate chips and vanilla or white chips 150grams

sugar 176grams

chopped walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "