Chipotle Turkey and Corn Soup

Name: Chipotle Turkey and Corn Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons adobo sauce; 418 grams cream-style corn; 1 Tbsp canola oil; 1 teaspoon chopped canned chipotle chiles in adobo sauce; 794 grams fat-free, less-sodium chicken broth; 59 milliliters chopped fresh cilantro, divided; 4 lime wedges; 0 teaspoons salt; 43 grams 1/2 cup crushed lime-flavored tortilla chips (about; 454 grams turkey cutlets, cut into thin strips

Chipotle Turkey and Corn Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 310 calories, 29g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of turkey cutlets, cilantro, lime wedges, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe.

Instructions

Heat canola oil in a large saucepan over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Sauce Pan

Add turkey; cook for 3 minutes or until browned, stirring occasionally. Stir in adobo sauce, chiles, chicken broth, and corn; bring to a boil. Reduce heat to medium-low; simmer 5 minutes. Stir in 3 tablespoons cilantro and salt. Divide soup evenly among 4 bowls; sprinkle evenly with remaining cilantro and crushed chips.

Ingredients you will need

Chicken Broth