Chipotle Short Ribs

Name: Chipotle Short Ribs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 411 grams can fat-free reduced-sodium beef broth; 1 kilograms beef short ribs (6 to 8 ribs); 3 canned chipotle peppers in adobo sauce; 710 milliliters hot cooked long-grain white rice; 2 Tbsps flour; 1 Tbsp chopped fresh cilantro; 2 Tbsps honey

Chipotle Short Ribs is a dairy free main course. One serving contains 821 calories, 27g of protein, and 61g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of chipotle peppers in adobo sauce, flour, beef short ribs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Blend first 4 ingredients in blender until smooth.

Equipment you will use

Blender

Place flour in shallow dish. Dip ribs in flour, turning to evenly coat both sides of each. Gently shake off excess flour; cook ribs, in batches, in ovenproof Dutch oven or large deep skillet 5 min. or until evenly browned, turning after 3 min.

Ingredients you will need

All Purpose Flour

Dip

Ribs

Equipment you will use

Dutch Oven

Frying Pan

Return all ribs to pan.

Ingredients you will need

Ribs

Equipment you will use

Frying Pan

Add sauce; bring to boil.

Ingredients you will need

Sauce

Remove from heat; cover.

Bake 1-1/2 hours or until ribs are tender. Skim fat from sauce; discard.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Oven

Sprinkle ribs with cilantro.

Ingredients you will need

Cilantro

Ribs

Serve with rice.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

118milliliters

KRAFT Original Barbecue Sauce 411grams

can fat-free reduced-sodium beef broth 1kilograms

beef short ribs (6 to 8 ribs)3

canned chipotle peppers in adobo sauce 710milliliters

hot cooked long-grain white rice 2Tbsps

flour 1Tbsp

chopped fresh cilantro 2Tbsps

honey

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.