Chipotle Ranch Chicken and Pasta Salad

Name: Chipotle Ranch Chicken and Pasta Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cubed cooked chicken; 118 milliliters frozen corn; 59 milliliters medium green onions, sliced; 4 servings Lime wedges, if desired; 79 milliliters mayonnaise; 3 Tbsps milk; 1 box Betty Suddenly Salad® chipotle ranch pasta salad mix; 118 milliliters coarsely chopped tomato

Chipotle Ranch Chicken and Pasta Salad requires around 1 hour and 20 minutes from start to finish. One portion of this dish contains roughly 18g of protein, 24g of fat, and a total of 318 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chipotle ranch pasta salad mix, tomato, green onions, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. com. It works well as a very reasonably priced main course.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking.

Ingredients you will need

Pasta

Water

Corn

Equipment you will use

Sauce Pan

Drain pasta with corn; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

Corn

Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour.

Ingredients you will need

Seasoning Mix