Guacamole-Goat Cheese Toasts

Name: Guacamole-Goat Cheese Toasts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 ripe avocados; 1 garlic clove, pressed; 118 milliliters crumbled goat cheese; 0 teaspoons coarsely ground pepper; 1 medium sizes jalapeño pepper, seeded and chopped; 3 teaspoons fresh lime juice; 2 Tbsps olive oil; 198 grams package miniature white pita rounds; 1 plum tomato, seeded and finely chopped; 3 Tbsps finely chopped red onion, divided; 0 teaspoons salt; 1 fresh tomatillo, husk removed

Guacamole-Goat Cheese Toasts is a vegetarian recipe with 15 servings. One serving contains 119 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up jalapeño pepper, pita rounds, onion, and a few other things to make it today.

Instructions

Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in 2 Tbsp. red onion and next 5 ingredients. Gently fold in cheese.

Ingredients you will need

Red Onion

Avocado

Cheese

Potato

Equipment you will use

Potato Masher

Bowl

Place plastic wrap directly on surface of mixture, and let stand at room temperature 30 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Meanwhile, preheat oven to 37

Equipment you will use

Oven

Finely chop tomatillo.

Ingredients you will need

Tomatillos

Separate pita rounds lengthwise into two halves. Arrange in a single layer on a baking sheet; drizzle with olive oil.

Ingredients you will need

Olive Oil

Pita

Equipment you will use

Baking Sheet

Bake at 375 for 6 to 8 minutes or until toasted. Top each with 1 rounded teaspoonful avocado mixture. Stir together tomatillo, tomato, and remaining 1 Tbsp. red onion. Top avocado mixture with tomatillo mixture.

Ingredients you will need

Red Onion

Tomatillos

Avocado

Tomato