Avocado Tomato Soy Cheese And Dill Sandwich

Name: Avocado Tomato Soy Cheese And Dill Sandwich
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 1 avocado, sliced; 3 sprigs few of fresh dill; 1 teaspoon lemon juice (drizzled over avocado and tomatoes); 1 serving enough olive oil to lightly brush the top of the bread; 1 serving red onion crescents or rings to taste; 0 soy or rice mozzarella; 1 serving sea salt and pepper to taste; 1 slice sourdough bread; 1 tomato, sliced

You can never have too many main course recipes, so give Avocado Tomato Soy Cheese And Dill Sandwich a try. This recipe makes 1 servings with 677 calories, 13g of protein, and 45g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have avocado, sea salt and pepper, enough olive oil to lightly brush the top of the bread, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.