Chipotle Pumpkin Soup

Name: Chipotle Pumpkin Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 chipotle peppers (canned in adobo, 1 for mild, 2 for spicy), chopped; 946 milliliters chicken stock, depending on desired thickness and how thick your pumpkin purée is (use vegetable stock for vegetarian option, can sub water for some of the stock); 4 servings Cilantro; 4 servings Creme fresca, creme fraiche or sour cream thinned with a little water so that it; 3 garlic cloves, chopped; 1 teaspoon ground cumin; 2 Tbsps lime juice; 2 Tbsps olive oil; 1 teaspoon dried oregano or 1/2 tsp ground oregano; 2 liters chopped, cooked pumpkin* (1 7-8 lb cooking pumpkin to yield 8 cups cooked pumpkin, or 3 15-oz cans of canned pumpkin); 4 servings Toasted, shelled pumpkin seeds (pepitas); 2 teaspoons salt, more to taste; 1 medium yellow onion, chopped

Chipotle Pumpkin Soup might be just the soup you are searching for. One portion of this dish contains approximately 10g of protein, 16g of fat, and a total of 285 calories. This gluten free and vegetarian recipe serves 4. If you have salt, chicken stock, pumpkin seeds, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Chipotle Pumpkin Soup, Chipotle Chicken & Pumpkin Soup, and Creamy Chipotle Pumpkin Soup.