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Chipotle Potato Salad

Chipotle Potato Salad
Chipotle Potato Salad is a gluten free, whole 30, and vegan side dish. This recipe serves 6. One serving contains 174 calories, 3g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, potatoes, parsley, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Place potatoes in a large pot and cover with water.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Add 1 Tbsp. salt, bring to a boil and cook until potatoes are tender, about 10 minutes (poke with tip of a knife to check).
Ingredients you will need
PotatoPotato
SaltSalt
Equipment you will use
KnifeKnife
3
Drain potatoes. When cool enough to handle, cut each potato into quarters and transfer to a large bowl.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
4
Sprinkle warm potatoes with vinegar and let stand 10 minutes.
Ingredients you will need
PotatoPotato
VinegarVinegar
5
Add celery, scallions, chipotles and parsley; stir to combine.
Ingredients you will need
Chipotle ChilesChipotle Chiles
Green OnionsGreen Onions
ParsleyParsley
CeleryCelery
6
Drizzle with olive oil, season with salt and pepper and mix thoroughly.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
7
Serve at room temperature.

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score39
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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