Chipotle-Plum BBQ Pork Ribs
Chipotle-Plum BBQ Pork Ribs might be just the American recipe you are searching for. This recipe serves 6. This main course has 454 calories, 37g of protein, and 23g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Only A mixture of orange juice, salt and pepper, chipotle in adobo, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour.
Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.
Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.