Chipotle Pineapple Ham

Name: Chipotle Pineapple Ham
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters firmly packed brown sugar; 198 grams chipotle peppers in adobo sauce; 59 milliliters cornstarch; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 567 grams crushed pineapple in juice, undrained; 5 kilograms smoked ham; 59 milliliters cold water; 2 fluid ounces fluid ounces bourbon whiskey

Chipotle Pineapple Ham might be just the main course you are searching for. Watching your figure? This dairy free recipe has 6823 calories, 758g of protein, and 166g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes. A mixture of cornstarch, firmly brown sugar, ham, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Place chipotle peppers, brown sugar, pineapple, nutmeg, ginger, and bourbon whiskey in a blender and blend until smooth.

Ingredients you will need

Chipotle Chiles

Brown Sugar

Pineapple

Bourbon

Whiskey

Ginger

Nutmeg

Equipment you will use

Blender

Use a sharp knife to make diagonal cuts in the ham about 1 inch apart and 1/2 inch deep in a diamond pattern.

Ingredients you will need

Ham

Equipment you will use

Knife

Place smoked ham in a large bowl; pour the chipotle marinade over the ham and refrigerate ham in marinade for 3 to 6 hours, turning ham occasionally in the marinade to flavor all sides.

Ingredients you will need

Smoked Ham

Chipotle Chiles

Marinade

Ham

Equipment you will use

Bowl

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Remove ham from marinade, reserving the marinade; place ham into a roasting pan.

Ingredients you will need

Marinade

Ham

Equipment you will use

Roasting Pan

Roast in the preheated oven for 30 minutes.

Equipment you will use

Oven

Bring the marinade to a boil in a saucepan over medium heat.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Whisk cornstarch and water together in a small bowl until smooth; whisk the mixture into the hot marinade. Reduce heat to low and simmer until thickened, about 5 minutes.

Ingredients you will need

Corn Starch

Marinade

Water

Equipment you will use

Whisk

Bowl

After ham has baked for 30 minutes, spoon the hot marinade over the ham.

Ingredients you will need

Marinade

Ham

Return ham to oven and continue baking until glaze is baked onto the ham and an instant-read thermometer inserted into the thickest part of the ham, not touching bone, reads at least 145 degrees F (65 degrees C), about 1 1/2 more hours. Baste ham with the glaze every 30 minutes.

Ingredients you will need

Bone