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Chipotle Peanut Sauce

Chipotle Peanut Sauce
Chipotle Peanut Sauce is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One serving contains 264 calories, 9g of protein, and 24g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have chipotle chile in adobo, asian sesame oil, chunky peanut butter, and a few other ingredients on hand, you can make it. It works well as a sauce. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a food processor, combine the peanut butter, coconut milk, chipotle and ginger and pulse until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
Coconut MilkCoconut Milk
Chipotle ChilesChipotle Chiles
GingerGinger
Equipment you will use
Food ProcessorFood Processor
2
Transfer the puree to a small saucepan and bring to a simmer over low heat. Cook, stirring, for 1 minute.
Equipment you will use
Sauce PanSauce Pan
3
Transfer the sauce to a bowl and whisk in the soy sauce, lime juice, sesame oil and 1/4 cup of water until smooth; refrigerate until chilled.
Ingredients you will need
Lime JuiceLime Juice
Sesame OilSesame Oil
Soy SauceSoy Sauce
SauceSauce
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
4
Make Ahead: The sauce can be refrigerated for up to 1 week.
Ingredients you will need
SauceSauce
5
Serve With: Grilled beef, pork, chicken wings or shrimp or as a dip for blanched vegetables.
Ingredients you will need
Chicken WingsChicken Wings
VegetableVegetable
ShrimpShrimp
BeefBeef
PorkPork
DipDip
DifficultyHard
Ready In45 m.
Servings4
Health Score7
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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