Chipotle-Nectarine Barbecue Sauce

Name: Chipotle-Nectarine Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp minced chipotles in adobo sauce (from about 1 medium chipotle); 10 servings Freshly ground black pepper; 2 Tbsps cider vinegar; 79 milliliters packed dark brown sugar; 1 medium garlic clove, finely chopped; 118 milliliters ketchup; 1 teaspoon kosher salt, plus more as needed; 680 grams ripe but firm yellow nectarines (about , pitted and cut into 1-inch pieces; 1 Tbsp vegetable oil; 1 mediums yellow onion, medium dice

Chipotle-Nectarine Barbecue Sauce might be just the sauce you are searching for. This gluten free and vegan recipe serves 10. One serving contains 92 calories, 1g of protein, and 2g of fat. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up ketchup, vegetable oil, brown sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a medium saucepan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion, chipotle, garlic, and measured salt. Season with pepper and cook, stirring occasionally, until the onion has softened, about 5 minutes.

Ingredients you will need

Chipotle Chiles

Garlic

Pepper

Onion

Salt

Add the ketchup and cook, stirring occasionally, until fragrant and slightly darkened in color, about 2 minutes.

Ingredients you will need

Ketchup

Add the remaining ingredients, stir to combine, and cook until the mixture is bubbling around the edges, about 5 minutes.Reduce the heat to medium low and simmer, stirring occasionally, until the nectarines are completely softened and starting to fall apart, about 15 to 20 minutes.

Ingredients you will need

Nectarine

Transfer the mixture to a blender.

Equipment you will use

Blender

Remove the small cap from the blender lid (the pour lid) and cover the space with a kitchen towel (this allows steam to escape and prevents the lid from popping off). Blend until smooth. Taste and season with salt and pepper as needed.

Ingredients you will need

Salt And Pepper